Cao Cao and Cao Cao chicken

Cao Cao chicken was founded in the Three Kingdoms period of Hefei traditional dishes.This was slaughtered integer cuisine, honey-fried after coating, and then by Luzhu tasty ingredients until Sulan stew, meat and bone from.Finished pan ruddy color, aroma, crispy glossy, attractive appearance.After shaking off the legs when eating meat, bone Crisp rotten meat, taste especially […]