[How to make handmade cheese toast]_Home made cheese toast _How to make handmade cheese toast _How to make handmade cheese toast

Nowadays, people are generally under great pressure.
In fact, in addition to sports and games that can help decompress properly, there are many foods that can also solve a certain decompression effect. In daily life, it does not prevent a lot of use.The method is very simple, and it is easy to learn even if you do n’t cook much.

1. The materials are good.

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Ready to complete 2. Mix the ingredients except bran, warm the yeast and mix into 3 to knead the dough.

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Let it stand for 10 minutes 4 and add the slurry by post-oil method.

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Knead the dough 5 until it comes out of the film 6, knead into a smooth dough and wake up.

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Proceed with one fermentation 7 and allow the flour to ferment to a double size.

.8. Rub the exhaust.

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Divide into three doughs, 9, and drive away one by one.

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Roll up 10 and add to the mold.

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Secondary fermentation (30-40 minutes) 11, the baking dish contains a small amount of water.

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Preheat the oven at 160 ° C12, remove the eggs and bake after 10 minutes of baking . Continue baking for 8-10 minutes13, and remove the mold while it is hot!

14, come to Zhang recent photos!

Okay?
15 layers of silk, really good!

Busy work has made many people give up cooking at home, but the practice of handmade cheese toast is simple. Even if you are busy at work, you can enjoy delicious and healthy cuisine yourself.