Delicious rice porridge 2013..1..14 Daily suburbs of Beijing a few days, went to the annual “Laba Festival” the.China’s traditional festivals, and mostly “eat” about.In the era of working people hungry, to satiate, even the holidays.Laba porridge, but it is one of the most special holiday of. Do not think not enjoy porridge.I remember as a child, I was deeply impressed to porridge.Wake up every morning, they heard outbuildings large pot gurgle, gurgle sound, went outbuildings, will be able to smell the scent of incense porridge.I want to help light a fire mom, mother said: “Do not add fire, mired at the bottom fire with fire sticks on the line.”When we wash finished, it is a good time to porridge.Porridge porridge pot with a layer of sticky transdermal, subcutaneous porridge golden yellow corn grits, sticky, drink mouth fragrant.In the year of food shortages in a few meters, to drink a porridge bowls of corn residue, which was a rare treat ah! After the reform and opening up, the rural rich.Taste of farm life is also improved.Today, it seems, had Laba porridge meal the whole family to drink, so there is no taste of the holidays.In fact, over-eating Laba porridge family, it is a distinctive flavor, charming.This is not to mention rice porridge red dates, red beans, walnuts, peanuts and other delicious combinations, Seiko secret agents rice porridge boil out on a little proudly, “in taste”.This sticky porridge, sweetly, drink up body warm, was quite pleased rice porridge, a Unit brings joy.That sticky, sweet taste, not just co-authored by mid-sweet mood do Laba porridge product charm lies in the atmosphere.Cao Xueqin to “family eating porridge,” the statement, in order to ridicule the days of poor, hard.Today too Laba Festival “family eating porridge” is a reunion, a US.Are their grandchildren, the United States is the folklore.Elders and children are seated around the table, porridge holidays, many have mood ah.Who is also a good opportunity to exchange feelings.The elderly and talk about old memories, sons and daughters to talk to the outside world.Porridge fragrance has been integrated into the family and taste in music, the festival also does seem unique beautiful. In recent years, the streets of the city of Tongzhou, actually has emerged a “porridge” word to attract diners restaurant.Step inside, but much porridge varieties.All kinds of flavor porridge, how you choose, ensure you yangkeng!Tongzhou most famous “small building Hotel”, millet porridge in the morning on the supply side, the store called seasoned millet mush, it is really “delicious”!Old hotel, boil out of the porridge, but also unique flavor! I like porridge, in particular, like to drink rice porridge, drinking porridge, sweet taste of life, think of the future of China to realize the dream, the more of their own entertainment.