[How to make Marble Bread]_Homemade Marble Bread_How to Make Marble Bread_How to Make Marble Bread

Although there are a lot of restaurants outside, if you look closely, you will find nothing more than these: Mala Tang.

Dumplings.

Hot Pot.

Cooking.

Maybe, the dishes in these restaurants taste a lot of “weier”, but most of them are due to the seasoning.

If you want, you can do better at home.

So, let me introduce you to Marble Bread Practice 1 now.

Stir all the ingredients (stucco) until the surface is smooth. Add the paste and stir until the dough is pulled apart to smooth the mask. Ferment at room temperature 20 ℃ for 60 minutes2.

Divide the dough into 60 gram pieces and relax for 20 minutes3.

Wrap the dough with red bean paste 4.

Put it in a paper cup, spray the water in the oven at an oven temperature of 30 ° C, and ferment for about 50 minutes5.

The fermentation paper cup is full of 8 points and squeezes into a circle of Mexico 6.

Squeeze another circle of chocolate spread 7 onto the table.

Baking healthy and nutritious food at an oven temperature of 200 ° C for about 15 minutes starts from cooking. Then you must have learned the marbled bread that Xiaobian shared with you today, so go and practice it for yourself and let the food be presentedAt the table.